top of page
![](https://static.wixstatic.com/media/63d68d_a2a745f7c68649daa3b57a6c98c4c4e9~mv2.png/v1/fill/w_49,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/63d68d_a2a745f7c68649daa3b57a6c98c4c4e9~mv2.png)
![CafeAllonge_Main.jpg](https://static.wixstatic.com/media/63d68d_ef628a69b2a54569877677f8853bd9ce~mv2.jpg/v1/fill/w_299,h_187,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/CafeAllonge_Main.jpg)
2017
Orecchiette
“Orecchiette” is a portable project that uses this shape of hand-made pasta (“little ears” in
Italian) as a metaphor and focal point for listening to each other. With individuals or small groups, we gather around a theme and a pile of flour, and hand-shape pasta as we talk. Then we cook the pasta and together we eat it, typically with a homemade pesto, but sometimes in the traditional preparation with Broccoli Rabe and Sausage.
Orecchiette:
Monteleone, Italy
![01_foodwaysda--mpeterson0695_edited.jpg](https://static.wixstatic.com/media/63d68d_3f432b20a1ed4b039695cd373857d068~mv2.jpg/v1/fill/w_493,h_253,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/01_foodwaysda--mpeterson0695_edited.jpg)
At Il Berneto with Annette Markham, Anyely Marin, Christopher Bratton, Dalida Maria Benfield, Damali Abrams, Dan Strom, Gabriel Pereira, Joe Strom, Kevin Tavin, Laine Rettmer, Lucas Kallio-Tavin, Mira Kallio-Tavin, Rebecca Close, Robert Ochshorn, Simmi Dullay, Yu-Wen Yu
bottom of page